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Raciónes: 12

Ingredientes

Cost per serving $0.15 view details
  • 2 x Egg whites
  • 2/3 c. Grnd almonds
  • 1/4 c. Sugar Almond extract Candied cherries Angelica

Direcciones

  1. Line 2 or possibly 3 baking sheets with cooking parchment. Beat the egg whites in a deep bowl till stiff; lightly mix in the almonds & sugar & add in a few drops of almond extract. Spoon the mix into a pastry bag fitted with a large rosette tube & pipe it onto the baking sheets in small rosetts & S shapes, leaving about an inch between each. Decorate the petits fours with candied cherries, strips of angelica, silver shot, nuts, or possibly candied violets. Bake in the center of a preheated oven at 350 about 20 min, till golden.
  2. /CAKES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2g
Recipe makes 12 servings
Calories 12  
Calories from Fat 9 75%
Total Fat 1.04g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 15mg 0%
Total Carbs 0.46g 0%
Dietary Fiber 0.3g 1%
Sugars 0.08g 0%
Protein 0.45g 1%
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