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Receta Almond Poppy Seed Muffins
by Global Cookbook

Almond Poppy Seed Muffins
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  Raciónes: 12

Ingredientes

  • 3 c. Flour
  • 2 1/4 c. Sugar
  • 1 1/2 tsp Baking pwdr
  • 1 1/2 tsp Salt
  • 1 1/2 c. Vegetable oil
  • 1 1/2 c. Lowfat milk
  • 3 x Large eggs
  • 1/2 tsp Almond extract
  • 1 1/2 Tbsp. Poppy seeds

Direcciones

  1. Preheat oven to 350 degrees. Grease or possibly use muffin papers to line two 12-c. muffin tins.
  2. Combine flour, sugar baking pwdr, and salt. In another bowl whisk oil, lowfat milk, Large eggs and extract until smooth. Add in dry ingredients mixing until moist.
  3. Then gently stir in all the poppy seeds. Fill muffin tins and bake 30 min.