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Add a photoRaciónes: 12
Ingredientes
- 3 c. Flour
- 2 1/4 c. Sugar
- 1 1/2 tsp Baking pwdr
- 1 1/2 tsp Salt
- 1 1/2 c. Vegetable oil
- 1 1/2 c. Lowfat milk
- 3 x Large eggs
- 1/2 tsp Almond extract
- 1 1/2 Tbsp. Poppy seeds
Direcciones
- Preheat oven to 350 degrees. Grease or possibly use muffin papers to line two 12-c. muffin tins.
- Combine flour, sugar baking pwdr, and salt. In another bowl whisk oil, lowfat milk, Large eggs and extract until smooth. Add in dry ingredients mixing until moist.
- Then gently stir in all the poppy seeds. Fill muffin tins and bake 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 536 | |
| Calories from Fat 261 | 49% |
| Total Fat 29.53g | 37% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.7g | |
| Cholesterol 54mg | 18% |
| Sodium 480mg | 20% |
| Potassium 105mg | 3% |
| Total Carbs 63.29g | 17% |
| Dietary Fiber 1.1g | 4% |
| Sugars 39.29g | 26% |
| Protein 6.0g | 10% |
