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Receta Almond Raisin Granola
by Global Cookbook

Almond Raisin Granola
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  Raciónes: 8

Ingredientes

  • Nonstick vegetable oil spray
  • 3 c. old-fashioned oats
  • 1 c. slivered almonds
  • 3/4 c. shredded sweetened coconut
  • 1/3 c. sesame seeds
  • 6 Tbsp. pure maple syrup
  • 6 Tbsp. dark brown sugar - (packed)
  • 1/4 c. vegetable oil
  • 2 Tbsp. hot water
  • 1/2 tsp salt
  • 1 c. golden brown raisins

Direcciones

  1. Preheat oven to 250 degrees. Lightly spray rimmed baking sheet with nonstick spray.
  2. Toss oats and next 3 ingredients in large bowl. Whisk syrup, brown sugar, oil, 2 Tbsp. hot water and salt in small bowl to blend. Pour syrup mix over oat mix and stir to combine.
  3. Transfer to prepared baking sheet. Bake till proportionately browned, stirring occasionally, about 1 hour 15 min. Cold. Transfer to large bowl. Fold in raisins. (Can be made 1 week ahead. Store in airtight container.)
  4. This recipe yields 8 servings.
  5. Comments: "When we visit our daughter at Amherst College in Massachusetts, my husband and I stay at The Lord Jeffery Inn," says Caroline I. Cameron of Washington, D.C.. "The granola at breakfast is terrific. I would be grateful if you could get the recipe from their chef so which I can surprise my husband by making the granola at home."
  6. This granola can also be enjoyed as a snack with the addition of chocolate chips. You could sprinkle it over ice cream, too.