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Raciónes: 8

Ingredientes

Cost per serving $1.61 view details

Direcciones

  1. Preheat oven to 250 degrees. Lightly spray rimmed baking sheet with nonstick spray.
  2. Toss oats and next 3 ingredients in large bowl. Whisk syrup, brown sugar, oil, 2 Tbsp. hot water and salt in small bowl to blend. Pour syrup mix over oat mix and stir to combine.
  3. Transfer to prepared baking sheet. Bake till proportionately browned, stirring occasionally, about 1 hour 15 min. Cold. Transfer to large bowl. Fold in raisins. (Can be made 1 week ahead. Store in airtight container.)
  4. This recipe yields 8 servings.
  5. Comments: "When we visit our daughter at Amherst College in Massachusetts, my husband and I stay at The Lord Jeffery Inn," says Caroline I. Cameron of Washington, D.C.. "The granola at breakfast is terrific. I would be grateful if you could get the recipe from their chef so which I can surprise my husband by making the granola at home."
  6. This granola can also be enjoyed as a snack with the addition of chocolate chips. You could sprinkle it over ice cream, too.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 8 servings
Calories 285  
Calories from Fat 127 45%
Total Fat 14.77g 18%
Saturated Fat 2.47g 10%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 156mg 7%
Potassium 273mg 8%
Total Carbs 39.09g 10%
Dietary Fiber 2.6g 9%
Sugars 31.62g 21%
Protein 3.27g 5%
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