Receta Almond Spicy Mutton Varuval
Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.
Tiempo de Prep: | Indian |
Tiempo para Cocinar: | Raciónes: 6 person |
Va Bien Con: its a side dish for rice
Ingredientes
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Direcciones
- Into mutton, mix and combine onion, tomato, ginger, garlic, chilli flakes, almond, garam masala and salt.
- Heat oil and when heated, add mutton mixture; stir for a couple of
- mins.
- Add enough water to cook the mutton till tender and soft.
- Stir as and when needed; cook till gravy totally dried up.
- Pour in vinegar and dark soy sauce.
- Stir again and off the heat.
- Add coriander leaves, another good stir before dishing out.
- It’s done and ready for serving.