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Receta Almond Spicy Mutton Varuval

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Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 person
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Ingredientes

Cost per serving $0.77 view details

Direcciones

  1. Into mutton, mix and combine onion, tomato, ginger, garlic, chilli flakes, almond, garam masala and salt.
  2. Heat oil and when heated, add mutton mixture; stir for a couple of
  3. mins.
  4. Add enough water to cook the mutton till tender and soft.
  5. Stir as and when needed; cook till gravy totally dried up.
  6. Pour in vinegar and dark soy sauce.
  7. Stir again and off the heat.
  8. Add coriander leaves, another good stir before dishing out.
  9. It’s done and ready for serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 6 servings
Calories 847  
Calories from Fat 835 99%
Total Fat 92.75g 116%
Saturated Fat 40.13g 161%
Trans Fat 0.23g  
Cholesterol 85mg 28%
Sodium 76mg 3%
Potassium 46mg 1%
Total Carbs 2.63g 1%
Dietary Fiber 0.5g 2%
Sugars 1.02g 1%
Protein 0.51g 1%
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