| 1 lb Grnd beef, browned, liquid removed |
2 oz |
$3.99 per pound
|
$0.50 |
| 1 c. Minced onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 28 ounce Canned tomatoes, minced |
3 1/2 oz |
$2.19 per 28 ounces
|
$0.27 |
| 1 Tbsp. Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. Potatoes, diced |
1/4 cup |
$0.50 per pound
|
$0.04 |
| 1/3 c. All-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 10 ounce Frzn corn, thawed |
1 1/4 oz |
$3.89 per 16 ounces
|
$0.30 |
| 10 ounce Frzn lima beans, thawed |
1 1/4 oz |
$1.69 per 15 ounces
|
$0.14 |
| 1 lrg Bell pepper, cut in strips |
1/8 bell pepper |
$3.29 per pound
|
$0.15 |
| 1 1/2 c. Cheddar cheese, shredded |
3 tablespoons |
$6.99 per 32 ounces
|
$0.16 |
| Total per Serving |
$1.65 |
| Total Recipe |
$13.20 |
Suggestions?