Esta es una exhibición prevé de cómo se va ver la receta de 'Almost Classic Meat Loaf' imprimido.

Receta Almost Classic Meat Loaf
by Global Cookbook

Almost Classic Meat Loaf
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 c. shredded hash brown potatoes
  • 1 c. Italian bread crumbs
  • 1 c. minced onion
  • 1/2 c. ketchup
  • 1/4 c. Dijon mustard
  • 2 tsp dry oregano
  • 1/2 tsp salt
  • 2 lrg Large eggs lightly beaten
  • 2 x cloves garlic chopped
  • 2 lb extra lean grnd beef (17% fat) cooking spray
  • 1/3 c. ketchup for garnish
  • 12 c. mashed potatoes
  • 12 c. peas

Direcciones

  1. Preheat oven to 375F. Combine potatoes, crumbs, onion, ketchup, mustard, oregano, salt, Large eggs and garlic in a large bowl and stir mix well.
  2. Crumble grnd beef over potato mix and stir just till blended. Shape mix into an 8-1/2 by 4-1/2-inch loaf. Place loaf in an 11-by 7-inch baking dish coated with cooking spray.
  3. Spread 1/3 c. ketchup over top of loaf. Bake at 375F for 1 hour and 15 min or possibly till an instant-read thermometer registers 160 degrees. Let stand 5 min before slicing.
  4. Meatloaf using "lean grnd beef" (WW''s est): 246 cals (31% cff), 8.4g fat.
  5. Serving Ideas : Mashed potatoes and peas.