| 8 ounce Fettuccine (uncooked) |
2 oz |
$1.25 per pound
|
$0.16 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 lb Fresh white mushrooms, sliced (about 5 c.) |
1/4 lb |
$3.69 per 8 ounces
|
$1.84 |
| 1/2 c. Sliced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 tsp Chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 c. Diced tomato |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1/4 c. Minced fresh basil or possibly |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1 Tbsp. Dry basil, crushed |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. Lowfat ricotta cheese |
2 tablespoons |
n/a
|
|
| Total per Serving |
$2.61 |
| Total Recipe |
$10.45 |
Suggestions?