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Receta Almost No Knead Pizza Dough for Untra Thin Crust
by myra byanka

Almost No Knead Pizza Dough for Untra Thin Crust

I've been reading books lately on pizza, searching for a thin crust recipe. While Chicago- style is great, I also like pizza with very few toppings and a cracker-like Neopolitan crust. After trying several recipes, I saw one the Pioneer Woman demonstrated on tv which is perfect. I'm sure all the kneading and other stuff people do to make something "authentic" pays off, but if a great dough can be mixed, proofed and rolled out with a rolling pin, I'm all for it.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 1

Ingredientes

  • 4 cups bleached AP flour
  • 1 tsp. salt
  • 1 tsp. yeast
  • 3 tbs. olive oil
  • 1 1/2 cups warm water.
  • 1 tbs. olive oil

Direcciones

  1. Mix yeast with water and oil.
  2. Stir in flour and salt.
  3. Combine well and use hands to lightly knead the dough 3-4 times.
  4. Roll into a tight ball, plaqce in bowl, pour on tbs. oil, cover.
  5. Let rise until doubled, about an hour.
  6. Press ball into a disk and roll to desired thickness.