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Add a photoI've been reading books lately on pizza, searching for a thin crust recipe. While Chicago- style is great, I also like pizza with very few toppings and a cracker-like Neopolitan crust. After trying several recipes, I saw one the Pioneer Woman demonstrated on tv which is perfect. I'm sure all the kneading and other stuff people do to make something "authentic" pays off, but if a great dough can be mixed, proofed and rolled out with a rolling pin, I'm all for it.
Ingredientes
- 4 cups bleached AP flour
- 1 tsp. salt
- 1 tsp. yeast
- 3 tbs. olive oil
- 1 1/2 cups warm water.
- 1 tbs. olive oil
Direcciones
- Mix yeast with water and oil.
- Stir in flour and salt.
- Combine well and use hands to lightly knead the dough 3-4 times.
- Roll into a tight ball, plaqce in bowl, pour on tbs. oil, cover.
- Let rise until doubled, about an hour.
- Press ball into a disk and roll to desired thickness.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 419g | |
| Calories 489 | |
| Calories from Fat 479 | 98% |
| Total Fat 54.18g | 68% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2343mg | 98% |
| Potassium 81mg | 2% |
| Total Carbs 1.53g | 0% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.0g | 0% |
| Protein 1.53g | 2% |
Comentarios
12 de Octubre de 2013I've never made my own pizza. This looks easy enough and I would probably love the thinner crust.
11 de Octubre de 2013Cool. I like making my own dough too when time permits. This looks promising to me/
09 de Octubre de 2013This is nearly identical to the dough I made in the family’s Chicago pizzeria except I started with 50 lbs of flour and proofed twice1 reply
Thank You Myra
