Receta Aloo gobi paratha recipe – How to make aloo gobi (potato cauliflower) paratha

Aloo gobi paratha – a stuffed paratha made with grated cauliflower, mashed potatoes and spices.  It is one of the popular paratha recipes from Punjab.  Parathas are generally served as breakfast dish and served with raita or plain curd.  Wheat flour is used here for making these parathas instead of maida and hence makes this parathas all the more healthy.  Traditionally paratha is cooked with lots of  ghee in North Indian households.  But you can use normal cooking oil if you are more calorie conscious.  Do try this nutritive and filling breakfast dish and Other paratha recipes Mooli Aloo palak Palak Green peas (matar) Paneer Prep Time :  25 Cook Time :  20 Yield :  8…