Receta Split green moong dal recipe / How to make chilke wali mung dal recipe – dal recipes

Split green moong dal is a highly nutritious dal made from split green moong, onions and mild spices.   Moong lentil is high in fibre and plant based protein which helps in weight loss.  Green moong dal is basically a green gram which has been split and not skinned.  Since the husk is not removed completely, the green colour is retained.  Green moong dal is a traditional ingredient in Indian cooking, often used in curries and This home cooked dal goes well with rotis or steamed rice.  This is a North Indian style recipe which can also be used for making whole or sabut green moong dal.  Split green moong has a mild aroma and little bland in taste.  But once you add onions or tomatoes and other spices, the simple dal turns into an…