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Aloo Gobi - Spiced Potatoes and Cauliflower
by
Vani Rao
Calificación: 4.0
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%20it%20is%20not%20the%20restaurant-kind%20of%20Aloo%20Gobi%20that%20I%20sometimes%20would%20like%20to%20have.%20Apparently,%20restaurants%20deep%20fry%20the%20vegetables,%20then%20combine%20them%20in%20the%20tomato%20sauce%20and%20cook%20through.%20This%20%20recipe%20below%20is%20my%20take%20on%20the%20restaurant%20style%20Aloo%20Gobi,%20but%20without%20the%20deep%20frying.%20The%20parcook-and-shallow%20fry%20method%20came%20pretty%20close%20and%20I%20was%20happy%20with%20the%20end%20result,%20both%20texture%20and%20taste%20wise.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20microwave%20safe%20bowl,%20parcook%20the%20potatoes%20and%20cauliflower%20in%20a%20little%20water%20for%203%20minutes%20on%20high.%20Cook%20the%20potatoes%20for%20an%20additional%202%20minutes.%3C/p%3E%3Cp%3EHeat%203%20tbsp%20oil%20in%20a%20pan,%20slide%20in%20the%20parcooked%20potatoes%20and%20cauliflower,%20season%20with%20a%20little%20salt%20and%20shallow%20fry%20for%205-6%20minutes.%20Remove%20with%20a%20slotted%20spoon%20and%20keep%20aside.%3C/p%3E%3Cp%3EIn%20the%20same%20pan,%20pour%20the%20remaining%20oil%20and%20put%20cumin%20seeds.%20Once%20they%20sizzle,%20add%20the%20chopped%20onions,%20garlic%20and%20ginger.%20Fry%20for%203-4%20minutes%20on%20medium-high,%20until%20the%20onions%20turn%20golden.%3C/p%3E%3Cp%3EMix%20in%20the%20chopped%20tomatoes%20and%20let%20cook%20until%20soft.%3C/p%3E%3Cp%3EAdd%20the%20dry%20powders%20and%20the%20pan-fried%20potatoes%20and%20cauliflower.%3C/p%3E%3Cp%3EAdd%20salt%20and%20a%20few%20tablespoons%20of%20water.%20Mix%20well.%20Cover%20and%20cook%20on%20low%20for%2010%20minutes.%3C/p%3E%3Cp%3EGarnish%20with%20chopped%20cilantro.%3C/p%3E){kind=link}