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Ingredientes
- Heat 1 tbsp oil in a pan and
- add whole red chilly, half of chopped onion, ginger garlic paste, grated
- coconut, coriander powder, few curry leaves and stir fry until the mixture is
- light golden brown. When cool enough grind this mixture to a smooth paste.
- Heat remaining oil in the
- pan and add tomato pieces and sauté 6-8 mints. To
- this add green peas, cubed potato pieces, and rest of the chopped onion and
- sauté for 5 minutes. Now add ground masala, turmeric powder, salt and sauté.
- Add 2 ½ cups of boiling water cover the pan and cook for 15-20 minutes on
- frozen peas you can use dried green peas too. If using dried green peas soak it
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1152g | |
| Calories 1080 | |
| Calories from Fat 709 | 66% |
| Total Fat 83.99g | 105% |
| Saturated Fat 62.54g | 250% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 375mg | 16% |
| Potassium 1303mg | 37% |
| Total Carbs 72.33g | 19% |
| Dietary Fiber 32.0g | 107% |
| Sugars 28.55g | 19% |
| Protein 22.2g | 36% |
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