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Aloo Matar (Potato And Pea Curry) - Recipe Cost

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5 shallots - remove skin
Salt for taste
For tempering
4 to 5 dried red chillies - cut/snip into pieces
Ingredients Per Serving Qty Common Price Price per Serving
3 medium size potatoes - remove skin and cut into chunks. 1/2 potatoes
$0.50 per pound
$0.12
1 tsp turmeric powder 1/6 teaspoon
$6.99 per 16 ounces
$0.01
5 garlic - remove skin 5/6 garlic cloves
$4.00 per pound
$0.02
1 tsp plain chilli powder 1/6 teaspoon
$5.29 per 2 1/2 ounces
$0.03
1 cup frozen green peas 2 tablespoons
$2.80 per 32 ounces
$0.07
1 1/2 tbsp yoghurt - lightly beaten 3/4 teaspoon
$2.50 per 32 ounces
$0.01
2 tbsp oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
3 sprigs curry leaves 1 1/2 teaspoons
$3.49 per 6 ounces
$0.06
1 tsp cumin seeds 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 tsp mustard seeds 1/6 teaspoon
$4.55 per 1 3/8 ounces
$0.06
Total per Serving $0.41
Total Recipe $2.47
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