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Receta Aloo-Methi Paratha (Paratha stuffed with Potato and Fenugreek leaves)
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Ingredientes
- Large Potato, boiled and mashed
- 1cup
- Methi leaves, roughly chopped
- ½~1tsp
- Red Chili powder (or more for taste)
- ¼tsp
- Turmeric
- ½tsp
- Ground Cumin
- ½tsp
- Aamchoor (dry mango powder)
- ½tsp
- Garam Masala
- 2tsp
- Oil
- To taste
- Salt
- 2cups
- Atta (Wholewheat flour)
- 1tsp
- Ajwain
- 2tbsp
- Yogurt
- To taste
- Salt
- 2tsp
- Oil
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 350g | |
| Calories 246 | |
| Calories from Fat 66 | 27% |
| Total Fat 7.5g | 9% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 109mg | 5% |
| Potassium 821mg | 23% |
| Total Carbs 35.49g | 9% |
| Dietary Fiber 2.2g | 7% |
| Sugars 11.65g | 8% |
| Protein 10.19g | 16% |
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