Receta Aloo methi subzi | Potato fenugreek stir fry
Ingredientes
- 8-10 medium sized potatoes, peeled and cubed
- 1 Cup washed and chopped Methi Leaves | Fenugreek leaves (1)
- 2 Tbsp Ghee | Clarified butter (1)
- 1/2 tsp Jeera | Cumin seeds
- 1/2 tsp Kadugu | Mustard seeds
- 1/2 tsp Turmeric powder
- 1 tsp Red Chilli powder (as per your spice level)
- Salt for taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1469g | |
Calories 1341 | |
Calories from Fat 243 | 18% |
Total Fat 27.16g | 34% |
Saturated Fat 16.44g | 66% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 115mg | 5% |
Potassium 6101mg | 174% |
Total Carbs 252.52g | 67% |
Dietary Fiber 32.1g | 107% |
Sugars 11.31g | 8% |
Protein 29.5g | 47% |