CookEatShare is also available in English
Cerrar

Receta Aloo methi subzi | Potato fenugreek stir fry

click to rate
1 voto | 432 views
 

Ingredientes

  • 8-10 medium sized potatoes, peeled and cubed
  • 1 Cup washed and chopped Methi Leaves | Fenugreek leaves (1)
  • 2 Tbsp Ghee | Clarified butter (1)
  • 1/2 tsp Jeera | Cumin seeds
  • 1/2 tsp Kadugu | Mustard seeds
  • 1/2 tsp Turmeric powder
  • 1 tsp Red Chilli powder (as per your spice level)
  • Salt for taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1469g
Calories 1341  
Calories from Fat 243 18%
Total Fat 27.16g 34%
Saturated Fat 16.44g 66%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 115mg 5%
Potassium 6101mg 174%
Total Carbs 252.52g 67%
Dietary Fiber 32.1g 107%
Sugars 11.31g 8%
Protein 29.5g 47%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment