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Ingredientes
- Small lemon sized Tamarind
- 2 Cups Water
- Jaggery, a pinch
- Salt to taste
- Roast and Grind
- 1.5 tsp Milagu | Peppercorns
- 2 tsp Dhaniya | Coriander seeds
- 2 tsp Kadalai Parupu | Channa Dal
- 4-5 Varamilaga | Red Chillies
- Tempering
- 3 Tbsp Sesame oil
- 1 tsp Mustard seeds
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 572g | |
| Calories 437 | |
| Calories from Fat 395 | 90% |
| Total Fat 44.67g | 56% |
| Saturated Fat 6.8g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 36mg | 2% |
| Potassium 137mg | 4% |
| Total Carbs 4.02g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.99g | 1% |
| Protein 7.36g | 12% |
