Esta es una exhibición prevé de cómo se va ver la receta de 'Aloo Mutter Butter Paneer' imprimido.

Receta Aloo Mutter Butter Paneer
by Daniel Saraga

Ingredients

Instructions

1. Melt butter in a dutch oven on medium and fry onions with salt until translucent.2. Add garlic and ginger and stir for another 1-2 minutes.3. Add fenugreek, garam masala and tomatoes, stir and bring to a boil.4. Reduce to medium-low, cover, and let simmer for 20 minutes.5. Puree mixture with an immersion blender and let simmer for another five minutes.6. Add paneer, potatoes and peas and let simmer for up to five minutes.7. Stir in remaining butter, cream and cilantro, and let simmer for 1-2 minutes until warm again.

Details

Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Yield: 6 servings