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Ingredientes
- 2+2 tbsp butter
- 2 onions, minced
- dash salt (if butter is not salted)
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 1/2 tsp fenugreek seeds, crushed
- 1 tbsp garam masala
- 1 28oz can tomatoes
- 400g paneer, cut into 1/2" cubes
- 2-3 potatoes, boiled and cut into 3/4" cubes
- 1/2 cup frozen peas
- 1/4 cup half-and-half cream
- 1/4 cup cilantro, chopped
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 788g | |
| Calories 471 | |
| Calories from Fat 18 | 4% |
| Total Fat 2.15g | 3% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 526mg | 22% |
| Potassium 2113mg | 60% |
| Total Carbs 105.14g | 28% |
| Dietary Fiber 16.1g | 54% |
| Sugars 19.71g | 13% |
| Protein 14.65g | 23% |
Evaluaciones
27 de Mayo de 2011
Indian often is gluten free, and this one is great.Yo he cocinado/probado esta receta
27 de Mayo de 2011
I love the mixture of spices used in this paneer. What a great vegetarian dinner.Yo he cocinado/probado esta receta
27 de Mayo de 2011
It tasted soooooo gooooood. The leftovers didn't last very long. I'm very fortunate to have such a multicultural grocery store nearby, and reasonably-priced niche shops for everything else I can't find at the big chains. But really, the big chain has just about everything I need for cooking Indian food. I've only been to the Indian dry goods shop once in the last year, and that was to buy mango powder.Yo he cocinado/probado esta receta
27 de Mayo de 2011
I love love love aloo mutter butter paneer (and any kind of Indian butter sauce like butter chicken) and this recipe looks great!
28 de Mayo de 2011
I'm Indian.. And this looks real good to me. Pretty authentic :)Yo he cocinado/probado esta receta
31 de Mayo de 2011
Now I have another dish to use up that big bag of garam masala I have in the cupboard.
Comentarios
03 de Junio de 2011This looks fantastic, Daniel. I'm adding to my Try soon list in my recipe box. Will let you know how it is once we've tried it!
