Receta Aloo Paratha (click for detail recipe)
Ingredientes
- 1 bowl whole-wheat flour
- 1/2 cup water (Use more as needed)
- Pinch of salt
- 1tbsp oil
- For Filling
- 2 medium potatoes
- 1/4 teaspoon salt
- 1/2 teaspoon mustard seeds (Rai)
- 1 onion chopped
- 1tsp turmeric powder
- 2 chopped green chili
- 2 tablespoons chopped cilantro (green coriander
- 1/4 cup whole-wheat flour for rolling
- Oil to cook
- Roll the dough into 3 inch diameter circles. Place the potato balls in the center. Seal by pulling the edges of the rolled dough together to
View Full Recipe at Hindustani Sakhi Saheli
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 659g | |
Calories 551 | |
Calories from Fat 141 | 26% |
Total Fat 16.04g | 20% |
Saturated Fat 1.47g | 6% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 1092mg | 46% |
Potassium 1854mg | 53% |
Total Carbs 92.46g | 25% |
Dietary Fiber 12.2g | 41% |
Sugars 10.66g | 7% |
Protein 13.18g | 21% |