Emprimir
Correo Electrónico
 |
Ingredientes
- For this Paratha's you need
- For the Stuffing
- 3 potatoes
- 3 green chillies (finely chopped)
- 1 tbsp. of coriander seeds, grinded coarsely
- Handful of fresh coriander leaves
- Salt
- For the dough
- 2 cups of wheat flour
- 1/2 tsp. of sugar
- 1 tsp. of ghee
- Salt
- Water
- Oil/ghee - for the paratha's
- Preparation
- In a bowl,mix the flour with salt and sugar. Add sufficient water to it.Mix well
View Full Recipe at Veggie Paradise
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1839g | |
| Calories 1379 | |
| Calories from Fat 71 | 5% |
| Total Fat 8.21g | 10% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 82mg | 3% |
| Potassium 2684mg | 77% |
| Total Carbs 288.67g | 77% |
| Dietary Fiber 20.9g | 70% |
| Sugars 11.54g | 8% |
| Protein 38.11g | 61% |
%20-%20STEP%20BY%20STEP%3C/p%3E%3Cp%3EAloo%20paratha%20in%20riyadh%20style,%20what%20is%20so%20special%20about%20these%20paratha's?????%20.%20These%20paratha's%20are%20made%20only%20during%20the%20ramzan%20period.%20Duirng%20ramzan%20they%20put%20a%20stall%20outside%20a%20restaurant%20and%20they%20prepare%20this.%20You%20should%20see%20the%20large%20queue%20waiting%20for%20these%20paratha's%20and%20you%20also%20have%20%20tokens%20issued%20ahead.%3C/p%3E%3Cp%3EOnly%20two%20people%20will%20be%20standing%20in%20the%20stall,one%20preparing%20the%20paratha's%20and%20the%20other%20person%20puts%20in%20the%20tawa.Everything%20happens%20very%20fast.%3C/p%3E%3Cp%3EThe%20stuffing%20is%20very%20simple%20no%20%20powders%20required,%20%20so%20%20let%20me%20go%20straight%20to%20the%20recipe.%3C/p%3E%3Cp%3EFinally%20add%20the%20ghee%20and%20knead%20it%20well%20,%20until%20it%20forms%20a%20soft%20dough.%3C/p%3E%3Cp%3ECover%20and%20keep%20it%20aside%20for%2030%20mins.%3C/p%3E%3Cp%3EPressure%20cook%20the%20potatoes.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20add%20the%20potatoes,%20along%20with%20chopped%20chillies%20and%20fresh%20coriander%20leaves%3C/p%3E%3Cp%3ENow%20add%20the%20coriander%20seeds(grinded%20coarsely)%20along%20with%20salt.%20Mix%20it%20well%20(Definitely%20you%20will%20enjoy%20the%20smell%20of%20fresh%20coriander%20leaves%20and%20coriander%20seeds%20while%20mixing)%3C/p%3E%3Cp%3ENow%20the%20filling%20is%20ready%20,%20Take%20a%20lemon%20sized%20ball%20form%20the%20dough%20,%20dust%20it%20in%20flour%20and%20roll%20them%20into%20a%20flat%20and%20round%20shaped%20one.Place%20the%20filling%20inside%20and%20close%20it%20well..%3C/p%3E%3Cp%3ENow%20press%20lightly%20with%20your%20palm%20and%20dust%20it%20in%20the%20flour.With%20the%20rolling%20pin%20,%20roll%20them%20well%20or%20if%20you%20are%20scared%20that%20your%20filling%20might%20come%20out,%20then%20gently%20press%20then%20with%20your%20palm.(Quite%20somedays%20I%20used%20my%20palm%20).%3C/p%3E%3Cp%3EHeat%20the%20tawa,%20place%20the%20Stuffed%20chapathi%20and%20apply%20%20oil/%20ghee%20on%20its%20sides%20as%20well%20as%20on%20its%20top.%3C/p%3E%3Cp%3EWhen%20both%20sides%20are%20cooked%20well,%20remove%20from%20the%20tawa.%3C/p%3E%3Cp%3EAloo%20paratha's%20are%20ready%20to%20be%20served.....................%3C/p%3E%3Cp%3EServe%20it%20hot%20with%20raita's%20/Pickle's%20and%20enjoy%20:)%3C/p%3E%3Cp%3EYou%20will%20definitely%20enjoy%20the%20taste%20of%20this%20paratha%20in%20every%20bite%20.%3C/p%3E){kind=link}