Receta Aloo (Potato) Parathas with Cilantro Chutney

I had a little cookbook fling recently. I started cooking from Indian-ish: Recipes and Antics from a Modern American Family and couldn’t stop. I blame it on the cilantro chutney. I made a batch and got hooked on it. I wanted to pour it on everything at every meal. My only regret is that this happened just as my garden cilantro stopped producing in the heat of spring. This new book is from Priya Krishna, and I received a review copy. It’s a collection of her mother’s recipes that are mostly traditional Indian dishes recreated with other culinary influences here and there. There are roti pizzas, a tomato rice dish with cheddar cheese, and feta used in place of paneer. It’s Indian food the way the Krishna family came to make it in their home…