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Ingredientes
- 6 small white onions, peeled and quartered
- 3 and 1/2 to 4 lb. sirloin tip roast
- 1/3 cup flour
- 1 tsp ground black pepper
- 1 lb. portabella mushrooms, sliced
- 1/4 inch thick
- 1 cup beef stock
- 1 and 1/2 cups cabernet sauvignon
- medium-high heat, melt 2 tablespoons butter; add the mushrooms, toss to coat,
- medium-high heat, melt 3 tablespoons butter; add 3 tablespoons flour and one
- teaspoon ground black pepper; continue to whisk until all flour is incorporated
- one cup beef stock plus one and one half cups cabernet sauvignon wine. Bring to a boil and let cook for 5 minutes;
View Full Recipe at Food Adventures of a Comfort…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1103g | |
| Calories 445 | |
| Calories from Fat 20 | 4% |
| Total Fat 2.33g | 3% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 827mg | 34% |
| Potassium 2908mg | 83% |
| Total Carbs 92.23g | 25% |
| Dietary Fiber 15.3g | 51% |
| Sugars 24.09g | 16% |
| Protein 22.66g | 36% |
