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Ingredientes
- 1 C. ripe cornelian cherries (Cornus mas)
- ½ C. ripe ground cherries
- 1/3 C. (scant) sugar
- (makes about a half cup of sauce)
- Cornelian Cherry Jam
- Adapted from Almost Turkish Recipes
- 6 C. fresh cornelian cherries (Cornus mas)
- 3 C. water
- 1 vanilla bean, split and scraped
- 6 C. sugar
- ½ t. freshly squeezed lemon juice
View Full Recipe at Straight from the Farm
