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Alton Brown's Fried Chicken
by
Jaime J.
Calificación: 4.0
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%20to%20come%20just%201/8-inch%20up%20the%20side%20of%20a%2012-inch%20cast%20iron%20skillet%20or%20heavy%20fry%20pan.%20Once%20shortening%20liquefies%20raise%20heat%20to%20325%20degrees%20F.%20Do%20not%20allow%20oil%20to%20go%20over%20325%20degrees%20F.%3C/p%3E%3Cp%3EPlace%20chicken%20skin%20side%20down%20into%20the%20pan.%20Put%20thighs%20in%20the%20center,%20and%20breast%20and%20legs%20around%20the%20edge%20of%20the%20pan.%20The%20oil%20should%20come%20half%20way%20up%20the%20pan.%20Cook%20chicken%20until%20golden%20brown%20on%20each%20side,%20approximately%2010%20to%2012%20minutes%20per%20side.%20More%20importantly,%20the%20internal%20temperature%20should%20be%20right%20around%20180%20degrees.%20(Be%20careful%20to%20monitor%20shortening%20temperature%20every%20few%20minutes.)%3C/p%3E%3Cp%3EDrain%20chicken%20on%20a%20rack%20over%20a%20sheet%20pan.%20Don't%20drain%20by%20setting%20chicken%20directly%20on%20paper%20towels%20or%20brown%20paper%20bags.%20If%20you%20need%20to%20hold%20the%20chicken%20before%20serving,%20cover%20loosely%20with%20foil%20but%20avoid%20holding%20in%20a%20warm%20oven,%20especially%20if%20it's%20a%20gas%20oven.%3C/p%3E){kind=link}