Receta Alugadda Vepudu (Spicy Potato Fry)
Ingredientes
- Potatoes - 3 medium, boiled, peeled and chopped
- Mustard seeds - 1tsp
- Cumin seeds - 1tsp
- Salt - to taste
- For the Spice Powder:*
- Coriander seeds - 1tbsp
- Cumin seeds - 1tsp
- Cinnamon - 1" piece
- Cloves - 4
- Dry red chili - 4, broken
- Turmeric - ½tsp
- Salt - to taste
- For the Tempering:
- Onion - 1 medium, thinly sliced
- Ground Cumin - 1tsp
- Ground Cinnamon - ½tsp
- Cloves - ¼tsp
- Red chili powder - 1~2tsp (adjust as per taste)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 264g | |
Calories 181 | |
Calories from Fat 9 | 5% |
Total Fat 1.04g | 1% |
Saturated Fat 0.22g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 20mg | 1% |
Potassium 899mg | 26% |
Total Carbs 40.48g | 11% |
Dietary Fiber 6.7g | 22% |
Sugars 5.58g | 4% |
Protein 4.89g | 8% |