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Receta Alyce's Apple Pie
by Global Cookbook

Alyce's Apple Pie
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Ingredientes

  • 165 gm flour
  • 1 tsp salt
  • 100 gm cool butter
  • 55 ml ice water
  • 6 lrg apples (granny smith or possibly a tart apple)
  • 2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 50 gm brown sugar
  • 25 gm butter in bits
  • 30 ml lowfat milk

Direcciones

  1. Place all ingredients except ice water in food processor, slicing the butter into 7 or possibly 8 pcs first. Process it till the mix has the consistency of a coarse meal (about 10 seconds) then add in the ice water in a steady stream. Stop the food processor when the dough forms into a ball.
  2. .SH "Filling:"1. Peel, core and slice apples into a large mixing bowl. Fold in the cinnamon, vanilla and brown sugar coating the apples thoroughly.
  3. Roll the pie crust out and place in a pie pan. Spoon the apple mix into the pie crust and put bits of butter around the apples. Cover with pie crust and seal the edges with a fork and prick the top of the pie crust. Brush with the lowfat milk.
  4. Place in 180 C oven till pie crust is browned (about 30 min).
  5. Difficulty : moderate. Precision : measure ingredients.