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Receta Alyce's Apple Pie

Name: Alyce's Apple Pie
Ingredients: 165 gm flour; 1 tsp salt; 100 gm cool butter; 55 ml ice water; 6 lrg apples (granny smith or possibly a tart apple); 2 tsp cinnamon; 1/2 tsp vanilla extract; 50 gm brown sugar; 25 gm butter in bits; 30 ml lowfat milk

de Global Cookbook

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Ingredientes

165 gm flour
1 tsp salt
100 gm cool butter
55 ml ice water
6 lrg apples (granny smith or possibly a tart apple)
2 tsp cinnamon
1/2 tsp vanilla extract
50 gm brown sugar
25 gm butter in bits
30 ml lowfat milk

Direcciones

1. Place all ingredients except ice water in food processor, slicing the butter into 7 or possibly 8 pcs first. Process it till the mix has the consistency of a coarse meal (about 10 seconds) then add in the ice water in a steady stream. Stop the food processor when the dough forms into a ball.
.SH "Filling:"1. Peel, core and slice apples into a large mixing bowl. Fold in the cinnamon, vanilla and brown sugar coating the apples thoroughly.
2. Roll the pie crust out and place in a pie pan. Spoon the apple mix into the pie crust and put bits of butter around the apples. Cover with pie crust and seal the edges with a fork and prick the top of the pie crust. Brush with the lowfat milk.
3. Place in 180 C oven till pie crust is browned (about 30 min).
Difficulty : moderate. Precision : measure ingredients.