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Amaranth Leaves & Moongdal Stir-fry
by
Priya
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%3C/p%3E%3Cp%3E4tbsp%20Yellow%20moongdal%3C/p%3E%3Cp%3E1no%20Onion(big%20&%20chopped)%3C/p%3E%3Cp%3E2nos%20Green%20chillies(slit%20opened)%3C/p%3E%3Cp%3ESoak%20the%20yellow%20moongdal%20for%20half%20an%20hour.%3C/p%3E%3Cp%3EHeat%20enough%20oil,let%20splutters%20the%20mustard%20seeds,%20urad%20dal%20and%20fry%20the%20dry%20red%20chilly.%3C/p%3E%3Cp%3EAdd%20now%20the%20chopped%20onions,slit%20opened%20green%20chillies,curry%20leaves,cook%20until%20the%20onions%20turns%20transculent.%3C/p%3E%3Cp%3EAdd%20the%20soaked%20moongdal,cook%20for%20few%20minutes%20in%20simmer%20along%20with%20salt.%3C/p%3E%3Cp%3EFinally%20add%20the%20chopped%20amaranth%20leaves,%20saut%C3%A9%20for%20few%20minutes%20in%20medium.Dont%20overcook%20the%20greens.%3C/p%3E%3Cp%3ENow%20add%20the%20grated%20coconut%20to%20the%20cooked%20greens%20and%20put%20off%20the%20stove.%3C/p%3E%3Cp%3EServe%20warm%20as%20side%20dish.%3C/p%3E){kind=link}