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Amberjack With Radishes And Basil - Recipe Cost

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4 x amberjack fillets cleaned, skinned
1/4 c. minced flat-leaf parsley Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
4 x radishes sliced thinly 1 radishes
$1.49 per cup
$0.06
2 x lemon leaves torn (or possibly 1 tspn lemon zest) 1/2 lemon
$0.80 per item
$0.40
1/4 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
4 x fresh basil leaves torn 1 basil
$2.59 per cup
$0.05
Total per Serving $0.97
Total Recipe $3.87
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