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Ambush Chili - Recipe Cost

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3 lb Lean rough ground chuck steak

1 Tbsp. Blackstarp molasses

2 ounce Sour mash whiskey

1 ounce Vietnamese warm sauce or possibly Tabasco sauce

3 x Bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Lean pork shoulder	2 oz	$2.49 per pound	$0.31
3 med onions minced	3/8 onions	$0.79 per pound	$0.07
1 x Green Bell pepper minced	1/8 bell pepper	$2.19 per pound	$0.07
1 x Red Bell pepper minced	1/8 bell pepper	$3.29 per pound	$0.11
8 x Fresh Jalapeno peppers (2 seeded & minced) balance gashed	1 jalapeno peppers	$1.99 per pound	$0.06
2 Tbsp. Fresh grnd cumin	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
1 tsp All Spice	1/8 teaspoon	$1.79 per ounce	$0.02
12 ounce (1 can) beer(not Lite)	1/8 can	$0.10 per fluid ounce	$0.15
5 x Cloves garlic crushed	5/8 garlic cloves	$4.00 per pound	$0.02
3 Tbsp. masa harina (fine yellow corn meal)	1 1/8 teaspoons	$2.69 per 16 ounces	$0.02
1 Tbsp. Soy sauce	3/8 teaspoon	$2.59 per 10 fluid ounces	$0.02
2 c. Stewed tomatos minced	1/4 cup	$1.25 per 14 1/2 ounces	$0.19
1 c. Tomato sauce	2 tablespoons	$1.85 per 15 fluid ounces	$0.12
1 c. Tomato paste	2 tablespoons	$1.29 per 6 ounces	$0.25
Total per Serving			$1.48
Total Recipe			$11.81