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Ingredientes
- 1/2 c. Sugar
- 4 1/2 tsp Cornstarch
- 1/4 c. Vinegar
- 1/4 c. Margarine
- 4 c. Cooked carrot slices, liquid removed
Direcciones
- Place carrots in buttered casserole. Mix sugar, vinegar and margarine. Heat till it begins to boil. Dissolve cornstarch in water and stir into the first mix. Pour this sauce over the carrots in the casserole dish. Bake at 400 degrees for 20 to 25 min.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 260 | |
| Calories from Fat 104 | 40% |
| Total Fat 11.73g | 15% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 2.11g | |
| Cholesterol 0mg | 0% |
| Sodium 213mg | 9% |
| Potassium 379mg | 11% |
| Total Carbs 38.89g | 10% |
| Dietary Fiber 3.2g | 11% |
| Sugars 30.44g | 20% |
| Protein 1.09g | 2% |
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