| 1 tbs vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/2 cup cooked and grained black beans |
1/3 cup |
$1.79 per 15 ounces
|
$0.31 |
| 1 lb can great northern beans, drained |
1/4 lb can |
$1.49 per 16 ounces
|
$0.37 |
| 1 cup diced tomatoes |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 3 tbs white wine vinegar |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 4 tbs chopped cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 3 tbs white wine vinegar |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 4 tbs finely chopped red onion |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| 2 tbs chopped jalapeno pepper |
1 1/2 teaspoons |
$1.99 per pound
|
$0.01 |
| 2 large cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/8 tsp ground black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 pork chops |
1 pork chops |
n/a
|
|
| Total per Serving |
$1.20 |
| Total Recipe |
$4.78 |
Suggestions?