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Ingredientes
- 2 cups graham cracker crumbs
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 5 tablespoons margarine, melted
- Filling
- two 8-oz containers toffuti cream cheese
- 1 cup toffuti sour cream
- 1 1/4 cup sugar
- 3 tablespoons packed light brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- pinch of salt
- one 15 oz can pumpkin puree
- 2 teaspoons pumpkin-pie spice
- 1/2 teaspoon ground cinnamon
- 4 eggs, beaten
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