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Receta American Beef Stew
by myra byanka

American Beef Stew

Recipe based on several revisions, adding this/that until it was right.

Easiest done in a Dutch Oven on top of the stove or in the oven.

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: homemade bread, cornbread

Ingredientes

  • 3 lbs. chuck roast cut in 1 1/2" cubes, fat trimmed
  • flour
  • 1/4 cup oil
  • 1 1/2 cups chopped onions
  • 4-5 carrots, peeled, cut in 1/4 inch slices
  • 4 medium celery stalks, sliced
  • 3-4 cloves garlic
  • 15 oz. can diced tomatoes
  • 4 medium red or Yukon gold potatoes
  • 2 cups beef broth
  • 1 cup dry California red wine
  • 2 tbs. Worcestershire
  • 2 bay leaves
  • 1 tsp. dry thyme
  • 1 cup frozen peas, thawed
  • 2 tbs. chopped parsley
  • salt and pepper to taste

Direcciones

  1. Cut the veggies, saute in oil until lightly browned, add garlic, cook 30 seconds
  2. Remove veggies.
  3. Toss the beef cubes with flour (lightly coat).
  4. Brown cubes in oil, drain on paper towel lined plates.
  5. Pour wine into pot, followed by the broth, bay leaves and thyme.
  6. Bring to a boil, add beef, cover and simmer stovetop or put in 350 F oven for one hour, or until meat is tender.
  7. Add the carrots, potatoes and celery. Cook until the veggies are tender.
  8. Add peas and parsley.
  9. Best served second day.