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Add a photoRaciónes: 4
Ingredientes
- 4 x cuts of salmon
- 2 c. peaches
- 1/2 c. honey
- 1 Tbsp. canned chipotle peppers
- 4 c. white wine
- 1/4 c. brown sugar
- 1/4 c. ginger
- 3 Tbsp. garlic
Direcciones
- Combine peaches, honey, peppers and white wine till peaches begin to break apart. Blend till smooth in blender. In a food processor, puree ginger.
- In mixing bowl, combine garlic and brown sugar. Rub on salmon. Bake salmon on a well-greased pan for 6 to 10 min, depending on your taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 377g | |
| Recipe makes 4 servings | |
| Calories 419 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 460mg | 13% |
| Total Carbs 64.7g | 17% |
| Dietary Fiber 1.4g | 5% |
| Sugars 56.36g | 38% |
| Protein 1.44g | 2% |
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