Esta es una exhibición prevé de cómo se va ver la receta de 'American Grill's N' Awlins Bbq Shrimp' imprimido.

Receta American Grill's N' Awlins Bbq Shrimp
by Global Cookbook

American Grill's N' Awlins Bbq Shrimp
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 2

Ingredientes

  • 2 doz large shrimp - (abt 1 lb)
  • 1/4 lb unsalted butter plus
  • 5 Tbsp. unsalted butter
  • 1 1/2 tsp chopped garlic
  • 1 tsp Worcestershire sauce
  • 1/4 c. beer at room temperature
  • 1 tsp grnd red pepper (preferably cayenne)
  • 1 tsp freshly-grnd black pepper
  • 1/2 tsp salt
  • 1/2 tsp crushed red pepper
  • 1/2 tsp dry thyme leaves
  • 1/2 tsp dry rosemary leaves crushed
  • 1/8 tsp dry oregano leaves

Direcciones

  1. Rinse the shrimp in cool water and drain well. Peel and devein shrimp. Set aside.
  2. In a small bowl, combine seasoning mix ingredients. Combine 1 stick butter, garlic, Worcestershire sauce and seasoning fold in a large skillet over high heat. When the butter is melted, add in the shrimp. Cook for 2 min, shaking the pan (do not stir) in a back-and-forth motion. Add in remaining 5 Tbsp. butter, cook and shake pan for 2 min. Add in beer and cook and shake the pan 1 minute longer. Remove from heat.
  3. Serve immediately in bowls with lots of French bread on the side or possibly on a platter with cooked rice mounded in the middle and the shrimp and sauce surrounding it.
  4. This recipe yields 3 or possibly 4 servings as an appetizer or possibly 2 entree servings.