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Ingredientes
- 2 doz large shrimp - (abt 1 lb)
- 1/4 lb unsalted butter plus
- 5 Tbsp. unsalted butter
- 1 1/2 tsp chopped garlic
- 1 tsp Worcestershire sauce
- 1/4 c. beer at room temperature
- 1 tsp grnd red pepper (preferably cayenne)
- 1 tsp freshly-grnd black pepper
- 1/2 tsp salt
- 1/2 tsp crushed red pepper
- 1/2 tsp dry thyme leaves
- 1/2 tsp dry rosemary leaves crushed
- 1/8 tsp dry oregano leaves
Direcciones
- Rinse the shrimp in cool water and drain well. Peel and devein shrimp. Set aside.
- In a small bowl, combine seasoning mix ingredients. Combine 1 stick butter, garlic, Worcestershire sauce and seasoning fold in a large skillet over high heat. When the butter is melted, add in the shrimp. Cook for 2 min, shaking the pan (do not stir) in a back-and-forth motion. Add in remaining 5 Tbsp. butter, cook and shake pan for 2 min. Add in beer and cook and shake the pan 1 minute longer. Remove from heat.
- Serve immediately in bowls with lots of French bread on the side or possibly on a platter with cooked rice mounded in the middle and the shrimp and sauce surrounding it.
- This recipe yields 3 or possibly 4 servings as an appetizer or possibly 2 entree servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 2 servings | |
| Calories 773 | |
| Calories from Fat 671 | 87% |
| Total Fat 76.35g | 95% |
| Saturated Fat 47.68g | 191% |
| Trans Fat 0.0g | |
| Cholesterol 326mg | 109% |
| Sodium 746mg | 31% |
| Potassium 236mg | 7% |
| Total Carbs 4.15g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.4g | 0% |
| Protein 18.26g | 29% |
