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American Style Langoustines - Recipe Cost

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20 large, fresh langoustines

1 c. (25 cl) dry white wine

1/3 c. (8 cl) cognac

1 finely minced shallot

1/2 c. (10 cl) water

Extra virgin olive oil

Salt, cayenne pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp tomato paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
2 cloves finely minced garlic	1/2 cloves	$5.29 per 2 ounces	$0.02
1 tsp flour	1/4 teaspoon	$2.99 per 5 pounds	$0.00
2 ounce (25 g) butter	1/2 oz	$3.99 per 16 ounces	$0.12
Total per Serving			$0.21
Total Recipe			$0.84