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Receta American Style Potato Salad With Eggs And Sweet Pickles

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Raciónes: 8

Ingredientes

Cost per serving $0.27 view details
  • 2 lb Red Bliss or possibly new potatoes boiled, peeled if desired, and cut into 3/4" cubes
  • 2 Tbsp. red wine vinegar
  • 1 tsp kosher salt (or possibly 1/2 tspn table salt)
  • 1/2 tsp freshly-grnd black pepper
  • 3 x hard-cooked Large eggs cut small dice
  • 2 x green onions - (to 3) sliced thin (abt 1/2 c.)
  • 1 sm celery stalk cut small dice (not relish)
  • 1/2 c. mayonnaise
  • 2 Tbsp. Dijon-style mustard
  • 1/4 c. chopped fresh parsley

Direcciones

  1. Layer hot potato cubes in a medium bowl. Sprinkle with vinegar, seasoning with salt and pepper as you go.
  2. Fold in remaining ingredients. Chill till ready to serve. Adjust seasoning and serve chilled.
  3. This recipe yields 6 to 8 servings.
  4. Comments: In a blind tasting of seven different mayonnaises - Hellmann's, Hellmann's Liqht, Hellmann's Reduced Fat, Kraft, Kraft Light, Kraft Free and homemade - the potato salad dressed with Hellmann's Real Mayonnaise was the unanimous number one choice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 8 servings
Calories 541  
Calories from Fat 160 30%
Total Fat 17.95g 22%
Saturated Fat 2.93g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 944mg 39%
Potassium 399mg 11%
Total Carbs 90.85g 24%
Dietary Fiber 8.6g 29%
Sugars 0.18g 0%
Protein 10.09g 16%
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