Esta es una exhibición prevé de cómo se va ver la receta de 'Amish Pork Sampler With Sauerkraut And Apples' imprimido.

Receta Amish Pork Sampler With Sauerkraut And Apples
by Global Cookbook

Amish Pork Sampler With Sauerkraut And Apples
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3/4 lb pork loin
  • 1/4 c. sliced onions
  • 1/8 c. sliced celery
  • 2 pt sauerkraut
  • 3/4 lb spare ribs
  • 2 c. veal stock
  • 3/4 lb sausage
  • 1 tsp tomato paste
  • 12 x juniper berries
  • 1/2 tsp caraway seeds
  • 1 x apple peeled, sliced
  • 2 x potatoes peeled, diced small Salt to taste Freshly-grnd black pepper to taste
  • 2 tsp brown sugar

Direcciones

  1. Season the pork loin and brown in a heavy skillet. Remove from skillet and add in onions, celery, sauerkraut, and spare ribs, and stock. Cover and simmer 45 min without sausage and pork loin.
  2. Add in the sausage, pork and the remaining ingredients and cook for an additional 45 min or possibly till the pork is completely done.
  3. This recipe yields 4 servings.