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Ingredientes
- 3/4 lb pork loin
- 1/4 c. sliced onions
- 1/8 c. sliced celery
- 2 pt sauerkraut
- 3/4 lb spare ribs
- 2 c. veal stock
- 3/4 lb sausage
- 1 tsp tomato paste
- 12 x juniper berries
- 1/2 tsp caraway seeds
- 1 x apple peeled, sliced
- 2 x potatoes peeled, diced small Salt to taste Freshly-grnd black pepper to taste
- 2 tsp brown sugar
Direcciones
- Season the pork loin and brown in a heavy skillet. Remove from skillet and add in onions, celery, sauerkraut, and spare ribs, and stock. Cover and simmer 45 min without sausage and pork loin.
- Add in the sausage, pork and the remaining ingredients and cook for an additional 45 min or possibly till the pork is completely done.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 592g | |
| Recipe makes 4 servings | |
| Calories 723 | |
| Calories from Fat 470 | 65% |
| Total Fat 52.1g | 65% |
| Saturated Fat 17.38g | 70% |
| Trans Fat 0.31g | |
| Cholesterol 154mg | 51% |
| Sodium 1971mg | 82% |
| Potassium 1236mg | 35% |
| Total Carbs 26.68g | 7% |
| Dietary Fiber 6.6g | 22% |
| Sugars 8.33g | 6% |
| Protein 36.43g | 58% |
