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Amish White Bread
by
The Royal Cook
Calificación: 4.0
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%3C/p%3E%3Cp%3EI%20honestly%20haven't%20a%20clue%20if%20this%20is%20an%20authentic%20Amish%20recipe,%20but%20regardless,%20it's%20fantastic!%20%20I've%20made%202%20batches%20in%20the%20last%202%20weeks%20and%20they%20haven't%20lasted%20long.%20%20I%20made%20my%20girls%20sandwiches%20for%20their%20school%20lunches%20with%20this%20Amish%20White%20Bread%20and%20when%20I%20asked%20them%20how%20their%20sandwiches%20were,%20they%20had%20no%20clue%20the%20bread%20was%20homemade.%20%20They%20both%20told%20me%20it%20tasted%20just%20like%20the%20kind%20of%20bread%20I%20buy.%20%20Personally,%20I%20think%20this%20bread%20is%20better%20than%20store%20bought%20bread.%20%20At%20least%20now%20I%20know%20it%20is%20a%20great%20sandwich%20bread!%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20an%20electric%20stand%20mixer%20(with%20a%20dough%20hook),%20pour%20warm%20milk%20and%20water%20(I%20heat%20them%20together%20in%20the%20microwave%20for%20about%201%201/2%20minutes,%20stirring%20after%20each%2030%20seconds.%20%20I%20like%20it%20to%20be%20warm%20enough%20that%20I%20can%20stick%20my%20finger%20in%20it%20without%20it%20being%20uncomfortable.)%20%20Sprinkle%20with%20yeast%20and%20sugar,%20then%20mix%20just%20enough%20to%20make%20sure%20all%20the%20yeast%20is%20wet,%20instead%20of%20sitting%20on%20the%20top%20of%20the%20liquid.%20%20Let%20the%20yeast%20sit%20to%20proof%20(get%20foamy);%20about%205%20minutes.%20%20Add%20in%20salt,%20oil%20and%203%20cups%20of%20flour%20and%20mix%20well.%20%20Slowly%20add%20the%20remaining%20flour,%201%20cup%20at%20a%20time,%20until%20the%20dough%20is%20soft%20and%20not%20very%20sticky.%20%20Let%20the%20mixer%20knead%20the%20dough%20for%20about%205%20minutes,%20or%20until%20the%20dough%20is%20elasticy%20(when%20you%20poke%20it%20with%20your%20finger%20the%20indentation%20doesn't%20remain).%20%20Cover%20the%20dough%20with%20plastic%20wrap%20and%20let%20rise%20in%20a%20warm%20spot%20until%20doubled;%20about%201%20hour.%20%20Dump%20the%20dough%20out%20onto%20the%20counter%20(I%20spray%20my%20counter%20with%20non-stick%20cooking%20spray)%20and%20divide%20into%202%20equal%20parts.%20%20Shape%20each%20part%20into%20a%20loaf%20and%20place%20in%20a%20greased%20loaf%20pan.%20%20Cover%20the%20loaves%20with%20plastic%20wrap%20and%20let%20rise%20again%20until%20the%20dough%20is%20about%201-inch%20above%20the%20top%20of%20the%20pans;%2030%20to%2060%20minutes.%20%20Preheat%20the%20oven%20to%20350.%20%20Bake%20for%2030%20minutes%20or%20until%20the%20top%20of%20the%20loaves%20are%20nicely%20browned%20and%20the%20loaves%20sound%20hollow%20when%20you%20tap%20them.%20Remove%20the%20loaves%20from%20the%20pans%20and%20place%20on%20a%20cooling%20rack.%20%20If%20desired,%20brush%20the%20top%20of%20the%20loaves%20with%20melted%20butter.%3C/p%3E){kind=link}