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Correo Electrónico
Receta Amritsari Aloo Kulcha (Potato Stuffed Indian Bread) for ICC
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Ingredientes
- All purpose flour - 1cup
- Wholewheat flour - 1cup
- Baking soda - ½tsp
- Salt - to taste
- Oil - 3tbsp
- Yogurt - ¼cup
- Warm Milk - ¼cup
- For the Filling:
- Potato - 2 medium, boiled and mashed
- Green Chilies - 1, finely chopped
- Onion - 1 small, finely chopped
- Red chili powder - ½tsp
- Ground Cumin - ½tsp
- Chat Masala - ¼tsp
- Cilantro - 1tbsp, finely chopped
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 583g | |
| Calories 1070 | |
| Calories from Fat 411 | 38% |
| Total Fat 46.54g | 58% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 1.05g | |
| Cholesterol 14mg | 5% |
| Sodium 702mg | 29% |
| Potassium 1268mg | 36% |
| Total Carbs 141.76g | 38% |
| Dietary Fiber 9.2g | 31% |
| Sugars 13.55g | 9% |
| Protein 22.18g | 35% |
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