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Amy Nelson's Giblet Gravy - Recipe Cost

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4 Tbsp. Roux (8 tbsp. flour and 8 tbsp. butter, mixed) (up to 8) Neck, liver and gizzard (cooked), minced
Ingredients Per Serving Qty Common Price Price per Serving
8 c. Broth 4 cups
$1.29 per 14 1/2 ounces
$3.01
6 x Hard-boiled egg, minced 3 egg
$2.53 per 12 items
$0.63
2 Tbsp. Parsley, minced 1 tablespoon
$1.09 per cup
$0.07
2 Tbsp. Pimento, minced 1 tablespoon
$2.49 per 16 fluid ounces
$0.08
Total per Serving $3.79
Total Recipe $7.58
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