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Ingredientes
- Large bunch of arugula, washed and dried
- 1/2-3/4 cup candied garam masala pecans
- 1/3 cup dried cherries, chopped
- Juice of 1/2 lemon (you can add more if the lemon is not super juicy)
- A glug of olive oil
- Sea salt and freshly ground black pepper to taste
View Full Recipe at The Garden of Eating
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 67g | |
| Calories 33 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 128mg | 4% |
| Total Carbs 8.85g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.01g | 4% |
| Protein 0.57g | 1% |
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