Emprimir
Correo Electrónico
Ingredientes
- 8 chicken tenderloins
- ¼ cup lime juice
- 2 Tbsp chopped cilantro
- ½ tsp cumin
- 1 tsp New Mexico chile powder (medium)
- 2 Tbsp olive oil
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can diced tomatoes with green chiles, drained (medium)
- 8 (10 inch) flour tortillas
- 2 cups green chile sauce (medium)
- 8 Tbsp salted butter
- 8 Tbsp flour
- 1 cup heavy cream
- 1 cup milk
- ½ tsp ground black pepper
- 1 (8 oz) package shredded Mexican cheese mix
View Full Recipe at Food Adventures of a Comfort…
